The entire process of creating our desserts is a tribute to craftsmanship and transparency. Showcasing Alessandro Capotosti’s commitment and mastery in the art of pastry making adds an authentic touch, offering customers a unique experience and appreciating the value of “homemade”.
From this privileged showcase in our café you can peek at Alessandro Capotosti at work,
The art of creating desserts is a secret that we willingly share with you, because the success of each of them is made special by your company.
Book your table for your business lunches, in an air-conditioned environment with 35 seats, or outside, with more than 65 seats.