Executives, cooks, sommeliers, experiences in different and prestigious Roman restaurants, today have landed at the restaurant of Caffe Hungaria. They coordinate all the catering activities, from relations with suppliers to the development of the menu, to the dining room service: “Our goal is to recover the history and prestige of the Hungaria restaurant, offering a high level of service at any time of the day. Everything, from breakfast to the appetizers for the aperitif, to the dishes coming out of the kitchen, will be produced by us. The inevitable “Completo”, which instead can be ordered from noon onwards, until closing “.