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The Caffe Hungaria is the result of a careful renovation of the spaces that overlook with 9 entrances to the street.
Hence the grand relaunch of Bar Hungaria. The brand does not change, the ownership is different: Antonio Cola and Massimo Cola – former restaurant entrepreneurs in Rome – and Federico Scardamaglia – film producer – are the three partners who took over the business with the idea of reviving good name of Hungaria .
So the past and ambitions for the future come together, starting with the restyling of the spaces: “We have two large counters in the main space, for the cafeteria and the patisserie, with 35 seats , divided between a small small room with armchairs and the main room with tables.
But also our reinterpretation of the legendary hamburger station, which as in the past will be prepared directly on the plates in the dining room. More than 65 seats outside , which we plan to use immediately, in the space equipped with mushroom design-lamps”.

pasticceria federico prodon




Our Chefs

hamburger roma

The Chefs

Executives, cooks, sommeliers, experiences in different and prestigious Roman restaurants, today have landed at the restaurant of Caffe Hungaria. They coordinate all the catering activities, from relations with suppliers to the development of the menu, to the dining room service: “Our goal is to recover the history and prestige of the Hungaria restaurant, offering a high level of service at any time of the day. Everything, from breakfast to the appetizers for the aperitif, to the dishes coming out of the kitchen, will be produced by us. The inevitable “Completo”, which instead can be ordered from noon onwards, until closing “.


The Reopening

From “il Gambero Rosso” The Hungaria Bar. The story and the “Completo Burger”. Tracing the history of Bar Hungaria, a long-lived Capitoline sign in the

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