Federico Prodon
Pastry

Revisited Classics by Federico Prodon

The pastry chef is headed by Federico Prodon, competitor of Bake Off Italia,
whose dream is to relaunch Italian pastry by revisiting traditional dessert recipes through
the research and selection of the best raw materials present in our territory.

From Caffè Hungaria, Pastry Chef Federico Prodon relaunches Italian pastry.

The Pastry Chef of Caffe Hungaria, Federico Prodon revisits the recipes of traditional desserts through the research and selection of the best raw materials present in our territory. The creations born from Federico’s imagination are Mont Blanc, La Nuvola, La Meringue Pie, the Gianduia Crispy Crumble … and then again: baked cakes, anniversary cakes, desserts and above all the famous desserts by the glass. , mignon, single portions, pralines, semifreddi, and the whole range of yeasts and croissants with mother yeast.

Soon you will be able to buy Federico Prodon's sweets Online

pasticceria d'elite

pastry

book your desserts for events or catering.

PHONE 06 4977 9481 or write us an email at caffehungaria@gmail.com